MUSHROOM MULE

INGREDIENTS: 1/2 LIME, BITTERS, ELEVATE TINCTURE, GINGER BEER

  • Fill a copper mug with ice.

  • Squeeze 1/2 a lime into the mug.

  • 1 dropper of Strong Water Vice Bitters (or bitters of your choice).

  • 1 full dropper of Elevate Tincture of your choice.

  • Top with ginger beer.

  • Garnish with a slice of lime. Enjoy!

THYME FOR A ROAR

INGREDIENTS: 1 LEMON, 1 TEASPOON PURE MAPLE SYRUP, 60ML COCONUT WATER, SODA WATER, SPRIGS OF THYME, ELEVATE TINCTURE

  • Garnish your glass: To garnish the glass, zest lemon into a shallow dish. Slice the lemon in half and squeeze juice from one half into a small bowl. Brush the lemon juice onto the side of the glass. Roll the side of the glass in the lemon zest. Set aside.

  • Slice remaining 1/2 lemon into wedges. Add to shaker.

  • Add sprig of thyme to shaker and muddle with the lemon.

  • Add coconut water, Elevate Tincture, and maple syrup to shaker and shake ingredients to combine.

  • Fill half of the garnished glass with ice and strain shaken mixture.

  • Top with soda water. Enjoy!

FUNGI FIRE & ICE

INGREDIENTS: 1/2 LIME, 1 SLICE GRAPEFRUIT, 1/4 SMALL JALAPEÑO, 2 TBSP SUGAR, 1/8 TSP KOSHER SALT, SODA WATER, ELEVATE TINCTURE

  • Squeeze lime into shaker.

  • Add jalapeño, grapefruit, sugar and salt to shaker and muddle.

  • Add juice of choice (OJ recommended) and Elevate Tincture.

  • Shake all ingredients to combine and strain over ice.

  • Top with soda water. Enjoy!