MUSHROOM MULE
INGREDIENTS: 1/2 LIME, BITTERS, ELEVATE TINCTURE, GINGER BEER
Fill a copper mug with ice.
Squeeze 1/2 a lime into the mug.
1 dropper of Strong Water Vice Bitters (or bitters of your choice).
1 full dropper of Elevate Tincture of your choice.
Top with ginger beer.
Garnish with a slice of lime. Enjoy!
THYME FOR A ROAR
INGREDIENTS: 1 LEMON, 1 TEASPOON PURE MAPLE SYRUP, 60ML COCONUT WATER, SODA WATER, SPRIGS OF THYME, ELEVATE TINCTURE
Garnish your glass: To garnish the glass, zest lemon into a shallow dish. Slice the lemon in half and squeeze juice from one half into a small bowl. Brush the lemon juice onto the side of the glass. Roll the side of the glass in the lemon zest. Set aside.
Slice remaining 1/2 lemon into wedges. Add to shaker.
Add sprig of thyme to shaker and muddle with the lemon.
Add coconut water, Elevate Tincture, and maple syrup to shaker and shake ingredients to combine.
Fill half of the garnished glass with ice and strain shaken mixture.
Top with soda water. Enjoy!
FUNGI FIRE & ICE
INGREDIENTS: 1/2 LIME, 1 SLICE GRAPEFRUIT, 1/4 SMALL JALAPEÑO, 2 TBSP SUGAR, 1/8 TSP KOSHER SALT, SODA WATER, ELEVATE TINCTURE
Squeeze lime into shaker.
Add jalapeño, grapefruit, sugar and salt to shaker and muddle.
Add juice of choice (OJ recommended) and Elevate Tincture.
Shake all ingredients to combine and strain over ice.
Top with soda water. Enjoy!